Seminars in Fetal & Neonatal Medicine
Volume 12, Issue 1 , Pages 26-34, February 2007

Enteral nutrition for premature infants: The role of human milk

  • Howard Heiman

      Affiliations

    • Division of Neonatal–Perinatal Medicine, Schneider Children's Hospital at North Shore, Manhasset, NY, USA
  • ,
  • Richard J. Schanler

      Affiliations

    • Division of Neonatal–Perinatal Medicine, Schneider Children's Hospital at North Shore, Manhasset, NY, USA
    • Department of Pediatrics, Albert Einstein College of Medicine, Bronx, NY, USA
    • Corresponding Author InformationCorresponding author. Neonatal–Perinatal Medicine, North Shore University Hospital, 300 Community Drive, Manhasset, NY 11030, USA. Tel.: +1 516 562 4665; fax: +1 516 562 4516.

published online 27 December 2006.

Summary 

Nutrition support of the premature infant must be designed to compensate for metabolic and gastrointestinal immaturity, immunologic insufficiency, and the demands of associated medical conditions. The beneficial effects of human milk extend to the feeding of premature infants. Although human milk enhances immunity, nutritional concerns arise because the milk might not meet the expanded nutrient requirements of very low birth weight premature infants. Human milk fortifiers are available to provide optimum nutrition. This chapter summarizes the benefits and limitations of human milk for the premature infant.

Keywords: Donor human milk, Growth, Human milk, Nutrition, Pasteurization, Premature infant

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PII: S1744-165X(06)00099-0

doi:10.1016/j.siny.2006.10.004

Seminars in Fetal & Neonatal Medicine
Volume 12, Issue 1 , Pages 26-34, February 2007